June 12, 2015

Our Menu

    • Chef Special

    • Sarjani Chicken/Lamb

      7.50

      Shanks of Chicken or lamb cooked in garlic fried onion finished with mango sauce

    • Chingri parsee(Mild)

      9.90

      Seasame seed coated king Prawns dipped in ginger,garlic,lime and chilli,served with a sweet mango coriander sauce

    • Chicken/lamb/Prawn Passanda (Mild)

      7.20

      A recipe from the nasals of India.Tender filleted lamb chicken simmered in coconut milk,fresh cream and green cardamom,finished with cinnamon and bay leaves.

    • Murgh Makhani ( Mild)

      7.20

      Delicacy of grilled chicken  a creamy butter(makhan) sauce infused with aromatic ground spices

    • Chicken Podina (Mild)

      7.50

      Delicay of berbecued chicken cooked with onions,garlic,fresh mint,finished with coconut milk.

    • Sweet chilli King Prawn

      10.20

      Jumbo king prawns marinated in home made sweet chilli and chutney sauce

    • Subzi Gosht (Mild)

      7.20

      Shredded lamb cooked with baby cabbage, methi leaves&touch of yogurt

    • Jeera chicken Dhania (Medium)

      7.50

      Pieces of chicken tikka cooked with cumin seeds,fine herbs,onion,fresh ginger,capsicum and selected spices

    • Achari chicken/Lamb (Medium)

      7.20

      Rare combination of picked spices tempered with home made chutney

    • Sathkora Gosht (Medium)

      7.20

      Tender pieces of lamb cooked in calamansi juice , lemon leaves and zest of Bengali lime

    • Momtaz Chicken (Medium)

      7.20

      Lightly spiced chicken stir fried with medium sauce and ginger

    • King Prawn Maroosh (Medium)

      9.90

      King Prawn stir fried with courgettes cooked with fresh tomatoes,garlic&coriander

    • Hyderabadi Lamb (Medium)

      7.20

      Minced lamb blended with peas &potatoes in a aromatic spice sauce

    • Tawa Meat (Medium)

      7.50

      Tossed over an iron griddle with tawa spices and herbs,crushed garlic and ginger, spring onions, garnished with coriander

    • Green Bengal Chicken (Medium)

      7.50

      Tender pieces of chicken cooked with crushed mustard,onions and green peppers,with a hint of green chilli

    • North Bengal Garlic Chilli chicken/Lamb(Hot)

      7.50

      Chunks of tender chicken/lamb cooked with garlic ,tempered with green chillies.

    • Naga Chicken Methi (Hot)

      7.20

      Tender Chicken marinated with crushed chilli and finally finished in Bengali sauce

    • Chicken Zilzila (Hot)

      7.50

      Strips of chicken,fried with mustard,peppers,garlic and sun-dried chillies and lemon leaf. Truly authentic !

    • Chingri Rangoon (Hot)

      10.20

      Shelled king prawn infused with fennel seeds,jeera ,ajwain and fresh green chillies

    • Chicken Rajeshwari (Hot)

      7.50

      Filleted tandoori chicken cooked with garlic,ginger and finished with tomato&onion based sauce.

    • Chicken Manchurian (Hot)

      7.20

      Chicken balls cooked with garlic and ginger , finally finished in medium thick sauce

    • Chicken jal Bhoona (Hot)

      7.20

      Tender pieces of chicken cooked with green chillies, tomatoes and spring onion

    • Vegetable Dishes

    • Vegetable curry/Dry Vegetable

      3.00
    • Sag Bhaji/sag pair/sag alo/sag Mushroom/Bambay Alo

      3.00
    • Mushroom Bhaji/chana mossala/bindi/brinjal Bhaji

      3.00
    • Cauliflower/Alo gobi /Tarka dall/chana dall/Courgette bhajee

      3.00
    • Motor panir/Mix Pepper Bhaji/Dal samba/veg Samba

      3.00
    • Fish Specialities

      Some dishes may contain bones

    • Fish Tikka Batki

      8.80
    • Tandoori Trout 2 pcs

      9.60
    • Mass Terna Massala

      10.20

      Fillet of white fish marrinated with spices,pan fried with selected herbs,finally finished in tomato based sauce

    • Misti Mass

      10.20

      Fillet of white fish marinated with spices,pan fried with selected herbs,cardamom,dill and lemon juice, blended with coconut milk

    • Tiger Prawn

      11.20

      Lightly spiced, tiger prawns tossed in olive oil and mustard seeds

    • Mass Jalfrezi

      10.20

      Fillet of white cooked with medium herbs ground spices,chilli,lime and tomatoes

    • Naga Mass

      10.20

      Fillet of white fish marinated with medium herbs crushed chilli and lemon

    • Old Favourites

    • Chicken/Lamb/prawn/King prawn/vegetable Tikka Mossala

      6.20

      A classic dish,served in mild sauce

    • Chicken/Lamb/prawn/King prawn/veg Bhuna

      5.30

      Cooked in rich sauce prepared with selected spices delicately blended to full flavour&aroma

    • Chicken/Lamb Korma

      5.30
    • Chciken/lamb/prawn Dupiaza/Roganjosh

      5.30/7.80

      Cooked with sauteed onions/tomato in this aromatic spicy dish

    • Chicken Madras /Vindalo

      5.30

      Cooked in hot/very hot sauce

    • Tandoori Specialites

    • Full Tandoori Chicken

      9.90
    • Chicken/Lamb Tikka

      6.20

      Very tender Chicken or Lamb marinated in a tandoori sauce

    • Chicken Annawaka

      7.20

      Marinated Chiken grilled in the tandoor,finished with fried Onions,mushrooms&chili

    • Sheek kebab

      7.20

      Minced lamb marinated in spices,skewered in tandoor

    • Paneer Tikka

      5.70

      Home made cheese marinated in massalla dressing and cooked in tandoor

    • Lamb Chop Kolapuri

      7.80
    • Chicken/lamb Shaslick

      7.80

      Marinated Chicken or Lamb grilled with onions, tomatoes and capsicum

    • Tandoori King Prawn

      10.90

      Prawns marinated with light spices&green herbs

    • Tandoori Mixed Grill

      10.80

      A platter of assorted tandoori delicacies

    • Vegetable Shaslick

      6.10

      Marinated pieces of aubergine and courgettes grilled onion tamato & capsicum

    • Biriany

      A famous pilau speciality, virtually a meal in itself.Served with vegetable curry

    • Chicken/lamb Biriany

      7.10
    • Prawn Biriany

      7.60
    • King Prawn

      10.20
    • Vegetable Biriany

      5.80
    • Blue Bengal Mixed Special Biriany

      9.40
    • Chicken/Lamb Tikka

      7.90
    • Rice And Bread

    • Rice

      2.10
    • Pilau Rice

      2.30
    • Special Rice

      2.90
    • Mushroom/Egg/peas/Garlic/Lemon/Coconut Rice

      2.70
    • Keema Rice

      2.80
    • Chapati

      1.10
    • Paratha

      2.10
    • Keema/peshwari/veg/Onion/chilli/Garlic/Cheese Nan

      2.25/2.30
    • Plain Nan

      2.00
    • Stuffed Paratha

      2.30
    • Tandoori Roti

      1.50
    • Starters

    • Onion Bhaji

      2.40
    • Veg somosa

      3.00
    • Chilli Paneer

      3.40
    • Samosa Chat

      4.10